Gemischter Satz Natural

Country Austria
Appellation Wien
Variety Grüner Veltliner, Welschriesling, Weissburgunder, Riesling, Traminer
Winemaking Techniques Hand harvested from biodynamically farmed vineyards. Fermented on the skins with native yeast in concrete eggs. Matured in barrels for 6 weeks.
Alcohol 14.0%
Acidity 3.2 g/L
Residual Sugar 1.7 g/L
Closure Screw Cap
180 Meters
Shell Limestone
Clay, Chalk
vine age
25 - 50 years
Pannonian, Continental