Winery Hajszan Neumann
Exposition of Vineyard Southeast
Variety 30% Grüner Veltliner, 26% Pinot Blanc, 22% Riesling, 15% Welschriesling, 5% Sauvignon Blanc, 2% Traminer
Winemaking Techniques Hand harvested from biodynamic-certified vineyards, 3-4 hours maceration. Fermented with native yeast and matured in steel tanks.
Residual Sugar 1.0g/L
Closure Screw Cap
Shell Limestone, ClaySoil Type
vine age25 - 50 years