Winery Hajszan Neumann
Exposition of Vineyard Northeast
Variety Pinot Blanc, Grüner Veltliner, Neuberger, Riesling, Welschriesling
Winemaking Techniques Hand harvested from biodynamic-certified vineyards, 6 hours maceration. Fermented with native yeast and matured in steel tanks and oak barrels.
Acidity 4.9 g/L
Residual Sugar 1.1 g/L
Closure Screw Cap
vine age25 - 50 years