Grüner Veltliner Natural

The inaugural vintage of Grüner Veltliner NATURAL

100% Grüner Veltliner. Biodynamically farmed, hand harvested, all Estate fruit from the Bisamberg vineyard site, specifically the single vineyard, “Gabrissen.”

In the nose Muscat, elder, lychee. Fresh acidity, juicy structure and gentle tannins.

Country Austria
Appellation Wien
Exposition of Vineyard South
Color Orange
Variety 100% Grüner Veltliner
Winemaking Techniques Fermented in stainless steel with indigenous yeast, the juice is left on the skins to macerate for 4 months. After careful separation of the skins the wine is matured in stainless steel for 6 weeks before bottling. This wine is sulphur free and bottled without fining or filtration.
Alcohol 12.0%
Acidity 5.5g/L
Residual Sugar 1.4 g/L
Closure Natural Cork
180 Meters
Sandy, Limestone and Gravel
Soil Type
Pannonian, Continental