Vintage

Traminer Natural

Country Austria
Appellation Wien
Exposition of Vineyard North
Color Orange
Variety Gelber Traminer, Roter Traminer
Winemaking Techniques Hand harvested from biodynamically farmed vineyards. Fermented on the skins with native yeast in concrete eggs. Matured in barrels for 6 weeks.
Alcohol 12.5%
Acidity 3.6 g/L
Residual Sugar 1.0 g/L
Closure Screw Cap
Elevation
180 Meters
Shell Limestone, Clay
Calcareous, Chalky
climate
Pannonian, Continental