Winery Hajszan Neumann
Exposition of Vineyard North
Variety Gelber Traminer, Roter Traminer
Winemaking Techniques Hand harvested from biodynamically farmed vineyards. Fermented on the skins with native yeast in concrete eggs. Matured in barrels for 6 weeks.
Acidity 3.6 g/L
Residual Sugar 1.0 g/L
Closure Screw Cap
Shell Limestone, ClayCalcareous, Chalky