Vintage
Grüner Veltliner Weinviertel DAC
Winery
Ingrid Groiss
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Selective hand harvest, 5 hours maceration, destemmed and gently pressed. 3 months on the lees.
Alcohol
12.5%
Acidity
6.8 g/L
Residual Sugar
2.1 g/L
Closure
Screw Cap
Löss
Ferruginous, Calcareous
climate
Pannonian, Continental