Vintage
Auf der Maische
Winery
Johanneshof Reinisch
Country
Austria
Appellation
Thermenregion
Color
Orange
Variety
Rotgipfler, Zierfandler, Traminer
Winemaking Techniques
Hand harvested, fermented on the skins for 14 days. Aged on the lees for 8 months in used 700L barrels. used
Alcohol
13.0%
Acidity
5.8 g/L
Closure
Natural Cork
Elevation
225 Meters
Limestone
Brown Earth Conglomerate
vine age
30 years
climate
Pannonian