Vanara Zweigelt

Harvest at the beginning of October

Winery Vanara
Country Austria
Appellation Weinviertel
Exposition of Vineyard South
Color Red
Variety 100% Zweigelt
Winemaking Techniques 16 days fermentation on the skins at 30 – 32 ° C, followed by malolactic fermentation, gentle pressing with pneumatic press
Alcohol 13%
Acidity 5.1
Residual Sugar 2.5
Closure Screw Cap
Conglomerate, Löss
Brown Earth Conglomerate and Löss
Pannonian, Continental