Grüner Veltliner Beerenauslese

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective hand harvest, whole cluster pressed. Fermented in glass balloons and steel tanks at 22-25 ºC. Bottle aged for one month.
Alcohol 13.5%
Acidity 7.5 g/L
Residual Sugar 131.2 g/L
Closure Natural Cork
240-350 Meters
Alluvial, Sandy Löss
Soil Type
vine age
20 - 25 years
Pannonian, Continental