Vintage

Grüner Veltliner “Loibenberg” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective harvest, no destemming, skin contact. Cask and stainless steel fermentation for 5-15 days. 6-8 months on the lees.
Alcohol 13.5%
Acidity 5.3 g/L
Residual Sugar 1.6 g/L
Closure Natural Cork
SRP $60
Elevation
260-350 Meters
Gneiss
Löss covered Gneiss
vine age
10 - 50 years
climate
Continental