Vintage
Grüner Veltliner Vinothekfüllung Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
South
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC. 6-8 months on the lees.
Alcohol
14.0%
Acidity
5.1 g/L
Residual Sugar
2.7 g/L
Closure
Natural Cork
Elevation
240-350 Meters
Alluvial, Sandy Löss
Soil Type
vine age
20 - 25 years
climate
Pannonian, Continental