Grüner Veltliner Vinothekfüllung Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC. 6-8 months on the lees.
Alcohol 14.0%
Acidity 5.1 g/L
Residual Sugar 2.7 g/L
Closure Natural Cork
240-350 Meters
Alluvial, Sandy Löss
Soil Type
vine age
20 - 25 years
Pannonian, Continental