Vintage
Traminer Beerenauslese
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Color
White
Variety
Gelber Traminer
Winemaking Techniques
Selective hand harvest, whole cluster pressed. Fermented in glass balloons and steel tanks at 22-25 ºC. Bottle aged for one month
Alcohol
13.9%
Acidity
6.2g/L
Residual Sugar
113.8g/L
Closure
Natural Cork
Elevation
220 to 360 meters
Alluvial, Primary Rock, Löss
Soil Type
climate
Pannonian