Winery Domaine Bernhard & Reibel
Variety 100% Riesling
Winemaking Techniques 5-8 hours gentle pneumatic pressing. Stainless steel fermentation controlled at 18-20 degrees C.
Acidity 4.39 g/L
Residual Sugar 6.7 g/L
Closure screw cap
GraniticPoryphyroblastic “Thannenkirch” granite marked with limestone, granite and mica rich soils or “Dambach-la-Ville” granite, feldspar and clay
vine age10 - 60 years