Vintage
Riesling AOC Alsace

Winery
Domaine Bernhard & Reibel
Country
France
Appellation
Alsace
Color
White
Variety
100% Riesling
Winemaking Techniques
5-8 hours gentle pneumatic pressing. Stainless steel fermentation controlled at 18-20 degrees C.
Alcohol
12.0 %
Acidity
4.4 g/L
Residual Sugar
6.7 g/L
Closure
Screw Cap
Elevation
200-400 meters
Granitic
Poryphyroblastic “Thannenkirch” granite marked with limestone, granite and mica rich soils or “Dambach-la-Ville” granite, feldspar and clay
vine age
10 - 60 years
climate
Continental