Riesling AOC Alsace

Country France

Appellation Alsace

Color White

Variety 100% Riesling

Winemaking Techniques 5-8 hours gentle pneumatic pressing. Stainless steel fermentation controlled at 18-20 degrees C.

Alcohol 12.0 %

Acidity 4.4 g/L

Residual Sugar 6.7 g/L

Closure Screw Cap

Elevation

200-400 meters

Granitic

Poryphyroblastic “Thannenkirch” granite marked with limestone, granite and mica rich soils or “Dambach-la-Ville” granite, feldspar and clay

vine age

10 - 60 years

climate

Continental