Vintage
Blaufränkisch
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
Red
Variety
100% Blaufränkisch
Winemaking Techniques
De-stemming, closed must fermentation for 12–18 days at approximately 30 ˚C (88 °F), 3 days of maceration after completed fermentation followed by gentle pressing. Malolactic fermentation partly in large, used oak casks and partly on the mash.
Alcohol
13.5%
Acidity
5.9 g/L
Residual Sugar
Dry
Closure
Screw Cap
Elevation
120 Meters
Löss, Loam
Chalky Clay
climate
Pannonian