Vintage

Sparkling Muscato

Country Austria
Appellation Burgenland
Color White
Variety 100% Muscat
Winemaking Techniques Selective harvest. Must clarification by means of flotation. Fermentation in pressure tanks at a temperature of 16°C. A soon as the alcohol content reaches 7 % vol.alc. fermentation is interrupted by cooling and pressure increase.
Alcohol 7.0%
Acidity 7.5 g/L
Residual Sugar >50 g/L
Elevation
120 Meters
climate
Pannonian