Winery Günter and Regina Triebaumer
Variety 100% Muscat
Winemaking Techniques Selective harvest. Must clarification by means of flotation. Fermentation in pressure tanks at a temperature of 16°C. A soon as the alcohol content reaches 7 % vol.alc. fermentation is interrupted by cooling and pressure increase.
Acidity 7.5 g/L
Residual Sugar >50 g/L