Vintage
Rosé of Blaufränkisch
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
Rosé
Variety
100% Blaufränkisch
Winemaking Techniques
De-stemming into red wine tanks, after 3 hours racking off the juice (ca. 10%). Cooled fermentation in stainless steel tanks over four weeks or longer. Interruption of fermentation by separation of the must from the lees and cooling. Results in a natural residual sugar content.
Alcohol
12.5%
Acidity
5.8 g/L
Residual Sugar
Semi-sweet
Closure
Screw Cap
Elevation
120 Meters
Chalky Clay
Löss
climate
Pannonian