Vintage

Rosé of Blaufränkisch

Country Austria
Appellation Burgenland
Color Rosé
Variety 100% Blaufränkisch
Winemaking Techniques De-stemming into red wine tanks, after 3 hours racking off the juice (ca. 10%). Cooled fermentation in stainless steel tanks over four weeks or longer. Interruption of fermentation by separation of the must from the lees and cooling. Results in a natural residual sugar content.
Alcohol 12.5%
Acidity 5.8 g/L
Closure Screw Cap
Elevation
120 Meters
Chalky Clay
Löss
climate
Pannonian