Vintage
Zweigelt
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
Red
Variety
100% Zweigelt
Winemaking Techniques
Destemming, mash fermentation in closed stainless steel tanks at a temperature of maximum 30 °C (88 °F) for 7 days, followed by 2 additional days of maceration, gentle pressing, malolactic fermentation and maturation in stainless steel tanks followed by maturation in large, used oak casks.
Alcohol
13.5%
Acidity
5.4 g/L
Residual Sugar
Dry
Closure
Screw Cap
Elevation
120 Meters
Löss, Loam
Chalky Clay
climate
Pannonian