Winery Günter & Regina Triebaumer
Variety 100% Zweigelt
Winemaking Techniques Destemming, mash fermentation in closed stainless steel tanks at a temperature of maximum 30 °C (88 °F) for 7 days, followed by 2 additional days of maceration, gentle pressing, malolactic fermentation and maturation in stainless steel tanks followed by maturation in large, used oak casks.
Residual Sugar Dry
Closure Screw Cap
Löss, LoamChalky Clay