Vintage

Zweigelt

Country Austria
Appellation Burgenland
Color Red
Variety 100% Zweigelt
Winemaking Techniques Destemming, mash fermentation in closed stainless steel tanks at a temperature of maximum 30 °C (88 °F) for 7 days, followed by 2 additional days of maceration, gentle pressing, malolactic fermentation and maturation in stainless steel tanks followed by maturation in large, used oak casks.
Alcohol 13.0%
Acidity 5.7g/L
Residual Sugar Dry
Closure Screw Cap
Elevation
120 Meters
Löss, Loam
Chalky Clay
climate
Pannonian