Loibner Gelber Muskateller Smaragd
Winery Emmerich Knoll
Exposition of Vineyard South
Variety Grapes from different vineyards
Winemaking Techniques Hand harvested. Natural and cultured yeast fermentation in casks and stainless steel for 5-10 days. 6-8 months on the lees.
Residual Sugar 6.9g/L
Closure Natural Cork
Sandy Loam, LössSoil Type