Loibner Gelber Muskateller Smaragd

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety Grapes from different vineyards

Winemaking Techniques Hand harvested. Natural and cultured yeast fermentation in casks and stainless steel for 5-10 days. 6-8 months on the lees.

Alcohol 13.5%

Acidity 6.1g/L

Residual Sugar 4.2g/L

Closure Natural Cork

Elevation

240 Meters

Sandy Loam, Löss

Soil Type

climate

Pannonian, Continental