Loibner Gelber Muskateller Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety Grapes from different vineyards
Winemaking Techniques Hand harvested. Natural and cultured yeast fermentation in casks and stainless steel for 5-10 days. 6-8 months on the lees.
Alcohol 13.5%
Acidity 6.1g/L
Residual Sugar 4.2g/L
Closure Natural Cork
240 Meters
Sandy Loam, Löss
Soil Type
Pannonian, Continental