Vintage

Grüner Veltliner “Schütt” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Alcohol 13.0%
Acidity 4.9 g/L
Residual Sugar 1.0 g/L
Closure Natural Cork
Elevation
240 meters
Gneiss
Primary rock
climate
Pannonian, Continental