Vintage
Grüner Veltliner “Schütt” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
South
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Alcohol
13.0%
Acidity
4.9 g/L
Residual Sugar
1.0 g/L
Closure
Natural Cork
Elevation
240 meters
Gneiss
Primary rock
vine age
10 - 48 years
climate
Pannonian, Continental