Grüner Veltliner “Trum” Federspiel

Winery Emmerich Knoll

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Grüner Veltliner

Winemaking Techniques Fermented in stainless steel and wood casks for 5-10 days. 3 months on the lees.

Alcohol 12.0%

Acidity 5.7 g/L

Residual Sugar 1.0 g/L

Closure Natural Cork

Elevation

210 meters

Primary Rock

Gföhler Gneiss

vine age

5 - 45 years

climate

Pannonian, Continental