Grüner Veltliner “Trum” Federspiel

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Fermented in stainless steel and wood casks for 5-10 days. 3 months on the lees.
Alcohol 12.5%
Acidity 5.1g/L
Residual Sugar 1.2g/L
Closure Natural Cork
210 meters
Primary Rock
Gföhler Gneiss
vine age
5 - 45 years
Pannonian, Continental