70% Chardonnay, 30% Pinot Noir
Variety 80% Chardonnay, 20% Pinot Noir
Winemaking Techniques The grapes are handpicked, the vintage wine fermented in the bottle in the traditional manner and hand-riddled from the beginning and is disgorged without adding a dosage.
Acidity 6.6 g/L
Residual Sugar 3.5 g/L
Closure Natural Cork
Primary Rock, LössGravel from the river Danube
vine age25 - 40 years