Vintage
Brut
Winery
Malat
Country
Austria
Appellation
Kremstal
Color
White
Variety
80% Chardonnay, 20% Pinot Noir
Winemaking Techniques
Handpicked selected grapes, soft whole-bunch pressing, first fermentation temperature controlled in stainless steel, partly maloaactics, Second fermentation traditionally in the bottle, three years yeast contact, hand riddled, disgorged without dosage
Alcohol
12.5%
Acidity
6.3 g/L
Residual Sugar
1.8 g/L
Closure
Natural Cork
Primary Rock, Löss
Gravel from the river Danube
vine age
25 - 40 years
climate
Pannonian