The 2010 vintage was awarded “Best European Riesling” at the 2016 Rheinland-Pfaltz Best of Riesling competition.
Exposition of Vineyard Southeast
Variety 100% Riesling
Winemaking Techniques Selective hand harvest, Spontaneous fermentation with native yeast. 6 months on the lees.
Acidity 8.2 g/L
Residual Sugar 1.0 g/L
Closure Natural Cork
LössSandy Danube Gravel
vine age50 years