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Circo Vino

June 2020 Newsletter

Raise A Glass…

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“Raise a glass to freedom, something they can never take away…no matter what they tell you.” – Lin-Manuel Miranda, Hamilton

 

We are irrecoverably changed since the worldwide spread of COVID-19.  While all of us at Circo Vino and our Winery Partners, both in the US and abroad remain physically safe, the specter of this virus has changed the landscape of the global hospitality industry, especially for those in food and beverage.  Our hearts go out to the numerous dishwashers, servers, maître-d’s, sommeliers, and scores of owners of independent restaurants and retail shops whose livelihoods and businesses have been severely affected.  As we adjust to life at a distance, it is worthwhile to take joy in small pleasures.  The simple glass of a well-paired wine (or two) with your homemade dinner can go a long way in soothing the soul.  This newsletter is dedicated to the fine, independently owned, establishments helping us to connect with our favorite wines during these times.  While we are highlighting a few friends that have gone above and beyond, please see a list of restaurants and shops across the country that are keeping the wine flame alive.

In the Groove

The flagship grape of Austria, Grüner Veltliner, accounts for 30% of all grapes grown in the country.  In the hands of 10thgeneration winemaker, Michael Malat, hailing from the Kremstal wine growing region, Gruner Veltliner can be a sublime experience.  No less sublime have been the efforts of Little Death Wine Shop in San Antonio, TX.  Offering free delivery in the area, get your hands on a bottle of Michael’s Grüner Veltliner Crazy Creatures.

2018 Crazy Creatures Grüner Veltliner

Malat

Varieties: 100% Grüner Veltliner

Vineyard: Löss over primary rock

Analysis: Alcohol 12.5%, Acid 6.0 g/L, Sugar 1.0g/l

 

Grill and Chill

Summer social distanced bbqs would be remiss without that trendy lighter bodied, chillable red wine perfect for smoky grilled meats.  Austria has entered the chat. The “Three Musketiers” in the Thermenregion, Hannes, Michael and Christian Reinisch of Johanneshof Reinisch have been firing their St. Laurent from all cylinders just a 30-minute drive from Vienna.  But, if you’re in Scottsdale, AZ, Reinisch St. Laurent is a click or phone call away from the fine folks at AZ Wine Company.  While you are there remember to pair your chill summer red with takeaway from Atlas Bistro, next door.

2017 St. Laurent

Familie Reinisch

Varieties: 100% St. Laurent

Vineyard: Alluvial land over limestone

Analysis: Alcohol 12.5%, Acid 5.7 g/L, Sugar 2.1 g/l

Stay Fit

Being at home does not mean you have to surrender to the flab.  Flabby Sauvignon Blanc that is. Work it out at Division Wines in Portland, OR with Domaine Ciringa Fosilni Breg Sauvignon Blanc. Farmed organically with biodynamic principles, winemaker, Armin Tement, imbues his Slovenian wine with unmistakably crispness, sure to burn through a Styrian morning fog. The intrepid team at Division Wines will be happy to help you procure a bottle of this grapefruity, lip smacking libation.

2017 Sauvignon Blanc Fosilni Breg

Domaine Ciringa

Varieties: 100% Sauvignon Blanc

Vineyard: Shell limestone cambisol

Analysis: Alcohol 12%, Acid 6.0 g/L, Sugar 1.1 g/l

 

 

In late February, after the United States Trade Representative’s  (USTR) deadline to announce whether or not an expansion of U.S. Wine Tariffs on imported wine would occur, a core group of industry wine professionals banded together to launch the United States Wine Trade Alliance. The USWTA is a non-profit trade association dedicated solely to wine trade issues and includes all three tiers of the wine industry.  Wine Friends, Circo Vino will continue to fight against tariffs on imported wine and we need your help as the next “carousel” date for the current wine tariffs related to the Large Civil Aircraft Dispute reviewed by the World Trade Organization is August 12, 2020. The USTR will open a public comment portal on June 23, 2020.  During the last carousel, you and about 20,000 other wine industry members and friends made your dissent known by using the Regulations.gov public comment portal. We have it on good authority that the USTR was taken by surprise that the wine industry had this much protest in it. Thank you to each one of you who used your pen, voice, time, and resources. We will need your fight again soon. Please take a moment to be informed about this issue and how tariffs could effect American jobs. Erik Segelbaum’s recent article in The Somm Journal is a great primer.  Although the industry did not suffer additional tariffs from the USTR’s announcement this past February, the issue will remain in doubt until tariffs on imported wines are ceased.

Become a member of the US Wine Trade Alliance Today!

 

 

A Word from Our Founder

Not Feeling Very Boss

For those of you who have loyally followed our newsletter over the years, I apologize for the extreme lag in releasing a new missive. It seems that the transition from the winter of 2019 to the spring and summer of 2020 has moved quickly by, with the currents of uncertainty under-pinning the US Wine Industry starting with US Wine Tariffs on wines from Europe and the U.K. and culminating in what we now share as the global Covid-19 pandemic. As a business owner and ethnic minority “lady boss,” the tides of the times have never been more difficult to navigate. This has led me to search the depths for the elusive map towards surety.  In the sea of uncertainty – where is land and the “X” marking the spot?

Like most of you, I have not found the map or the “X.” Each new day remains as uncertain as the last. In my personal quest to keep both business and family afloat, though, I have found one consistent thing – like the stars – by which to chart my course. That “thing” is not really a thing but an invisible thread that connects us – it can be called many things: friendship, camaraderie, team-spirit, chutzpah, togetherness, sharing, or support.  It feels important, right now, to break through the invisible fourth wall in order to work together with empathy and allow our authentic selves to shine through.

I became an American citizen in the mid-1980s after immigrating from Thailand.  The U.S. Department of Homeland Security lost my citizenship paperwork, however, and I was not able to acquire a U.S. passport until 2003.  Growing up in a bi-ethnic, bi-cultural world, the systemic racism foundational to American society was plainly evident to a non-white member of it, especially a child.  As a naturalized U.S. citizen, I hold the opportunities and freedoms of this country as dear to my heart. I feel responsible to be a contributing member yet do not believe that accepting oppression comes with the agreement to uphold the tenets of this society. I have been personally devastated by the continued harm of racism in our country, especially considering the lifetime of hate crimes that have occurred and the crucible of dehumanizing deaths of black citizens leading to worldwide protesting in these past days.  I am glad that we have protest left within us.

The workers behind the scenes at Circo Vino are a multi-ethnic crew, yet, none of us are black. Many of us are people of color, yet we do not know what it is to be black in America. We want our black clients, colleagues, and friends to know that your colleagues at Circo Vino stand with you. I understand that the trauma of racism is not the same for every group of color, yet I share my empathy with you as a person of color. To my white friends and colleagues, I also extend my friendship.  If there was ever a time to understand what it means to be anti-racist; that time is now! Recognizing that racism exists is not enough, saying to yourself that you are not a racist is not enough.  To my white friends and colleagues, your support in actively being anti-racist is what will help transform the systemic oppression that has allowed inequalities and exclusions, due to skin color, to continue in America.  It’s going to be uncomfortable to talk about racism; it’s uncomfortable for me to write this letter for my company’s public newsletter. Yet, enough is enough.  I cherish the invisible threads that hold us all together and I am willing to be uncomfortable if it means that we can continue to share this corner of the world we love so much – the one in which we lift our glasses to each other. Please take the time to visit the #BlackLivesMatter resources below. Listen. Inform. Educate. Act.

Circo Vino remains and fights to survive because so many of you, during this difficult time, have reached out to tell me that what we do matters to you – that you love our website, our wines, our winemakers, our company members, and that you love what we stand for in our little corner of the world. For those separated by an ocean, our winery partners still reach across with videos and phone calls to keep in touch because they feel the love you send all of us. For those separated by miles, like our winery friends in Arizona, their generosity towards their local communities is nothing short of humbling. Our distributor partners across the country have hunkered down to help us continue to deliver the wines you love.  What is evident to me  is that wine begets community and even in the absence of sharing with each other in the usual way – “wine people” still find a way to create togetherness.

Thank you.

For all of you who support the wine community with your advocacy, resources, and friendship, I thank you. For all of you who make it a point to support Circo Vino – my double thanks. You are the stars by which I chart our course. Please continue to support your local independent wine shops and restaurants. Please continue to use your pen and your voice to help us support our industry. Please continue to love yourselves and each other. Please continue to remember that it’s ok to make mistakes and you can try again tomorrow.

Here’s to washing our hands, not touching our faces, wearing a mask while in public, continuing to safely distance, practicing kindness, and to raising a glass of wine to each other!

To Your Health,

Sariya

 


Ratings

 

2016 Malat Crazy Creatures Grüner Veltliner – 89 pts. Wine Enthusiast

2017 Domaine Ciringa Fosilni Breg Sauvignon Blanc – 91 pts. Robert Parker

2017 Reinisch St. Laurent – 90 pts. Robert Parker

Restaurant & Retailer Resources

 

Arizona

Atlas Bistro – Facebook – Instagram

Az Wine Co – Facebook – Instagram

Beckett’s Table – Facebook – Instagram

Bottle Shop 48 – Facebook – Instagram

Feast – Facebook – Instagram

Hidden Track Bottle Shop – Facebook – Instagram

J Wine Bistro – Facebook – Instagram

ODV Wines – Facebook – Instagram

Piazza Gavi – Facebook – Instagram

Pizzeria Bianco – Facebook – Instagram

Plaza Liquors – Facebook – Instagram

Sel Restaurant – Facebook – Instagram

Senae Thai Bistro – Facebook – Instagram

Tap and Bottle – Facebook – Instagram

The Royal Room – Facebook – Instagram

Tito & Pep – Facebook – Instagram

Vino Di Sedona – Facebook – Instagram

Westbound – Facebook – Instagram

Wrigley Mansion – Facebook – Instagram

Minnesota

Lake Wine Spirits – Facebook – Instagram

South Lyndale Liquors – Facebook – Instagram

Oregon

Bar Diane – Facebook – Instagram

Division Wines – Facebook – Instagram

Mt. Tabor Fine Wines – Facebook – Instagram

Pairings Portland – Facebook – Instagram

Providore Fine Foods – Facebook – Instagram

Texas

High Street Wine – Facebook – Instagram

Little Death Wine – Facebook – Instagram

Pogos Wine Shop – Facebook – Instagram

Taco Y Vino – Facebook – Instagram

The Heights Grocer – Facebook – Instagram

Travis Heights Wine & Spirits – Facebook – Instagram

Twin Liquors – Facebook – Instagram

#BlackLivesMatter Resources

Listen, Inform, Educate:

 

“Being Black in the White World of Wine” by Dorothy J. Gaiter from SevenFiftyDaily

Candid interview with Robin DiAngelo, author of “White Fragility” from Amanpour and Company/PBS

Excellent and extensive podcast about race relations in America from sceneontheradio.org: “Seeing White”

Harvard Business Review’s thoughtful article on how businesses can address racism by Laura Morgan Roberts and Ella F. Washington

A useful resource from the Raising Race Conscious Children Blog on ways to talk to young children about race

Great guide for black owned restaurants in your city from Vice

Act:

 

The official donation page for the Black Live Matter movement

The official donation page for Know Your Rights Camp

Community Justice Exchange’s National Bail Fund Network List

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