Vintage
St. Laurent
Winery
Johanneshof Reinisch
Country
Austria
Appellation
Thermenregion
Color
Red
Variety
100% St. Laurent
Winemaking Techniques
Skin contact between 14 and 18 days, fermented in big oak casks for 12 months
Alcohol
12.5%
Acidity
5.7g/L
Residual Sugar
2.1g/L
Closure
Screw Cap
Elevation
260 Meters
Limestone
Alluvial Land
vine age
6 - 27 years
climate
Pannonian