Riesling “Kellerberg” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard Southeast
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvested, pressed with stems. Fermented in casks and stainless steel for 10-20 days. 6-8 months on the lees. Filtered and bottle aged for one month.
Alcohol 13.5%
Acidity 5.4g/L
Residual Sugar 3.0g/L
Closure Natural Cork
250-350 Meters
Primary Rock
Sandy Löss, Gneiss
vine age
10 - 18 years
Pannonian, Continental