Vintage
Riesling “Kellerberg” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
Southeast
Color
White
Variety
100% Riesling
Winemaking Techniques
Hand harvested, pressed with stems. Fermented in casks and stainless steel for 10-20 days. 6-8 months on the lees. Filtered and bottle aged for one month.
Alcohol
13.0%
Acidity
7.8g/L
Residual Sugar
4.6g/L
Closure
Natural Cork
Elevation
250-350 Meters
Primary Rock
Sandy Löss, Gneiss
vine age
10 - 18 years
climate
Pannonian, Continental