Riesling “Pfaffenberg” Kabinett

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvest, fermented with cultured and natural yeast for 5-10 days in casks and stainless steel. 3 months on the lees.
Alcohol 12.5%
Acidity 6.6g/L
Residual Sugar 2.2g/L
Closure Natural Cork
280-350 meters
Primary Rock
Gneiss, Löss
vine age
5 - 50 years
Pannonian, Continental