Riesling “Pfaffenberg” Kabinett

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Riesling

Winemaking Techniques Hand harvest, fermented with cultured and natural yeast for 5-10 days in casks and stainless steel. 3 months on the lees.

Alcohol 12.5%

Acidity 6.7 g/L

Residual Sugar 1.0 g/L

Closure Natural Cork

Elevation

280-350 meters

Primary Rock

Gneiss, Löss

vine age

5 - 50 years

climate

Pannonian, Continental