Riesling “Pfaffenberg” Selection

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Riesling

Winemaking Techniques Hand harvest, fermented with cultured and natural yeasts for 10-20 days in casks and stainless steel. 6-8 months on the lees.

Alcohol 14.0%

Acidity 7.0g/L

Residual Sugar 5.3g/L

Closure Natural Cork

Elevation

280-350 meters

Primary Rock

Gneiss, Löss

vine age

5 - 50 years

climate

Pannonian, Continental