Riesling “Pfaffenberg” Selection

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvest, fermented with cultured and natural yeasts for 10-20 days in casks and stainless steel. 6-8 months on the lees.
Alcohol 13.5%
Acidity 6.4 g/L
Residual Sugar 2.5 g/L
Closure Natural Cork
280-350 meters
Primary Rock
Gneiss, Löss
vine age
5 - 50 years
Pannonian, Continental