Riesling “Pfaffenberg” Selection

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvest, fermented with cultured and natural yeasts for 10-20 days in casks and stainless steel. 6-8 months on the lees.
Alcohol 14.0%
Acidity 5.6g/L
Residual Sugar 6.9g/L
Closure Natural Cork
280-350 meters
Primary Rock
Gneiss, Löss
vine age
5 - 50 years
Pannonian, Continental