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Vintage

Traminer Smaragd

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2013 – Traminer Smaragd Bottle Image
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Winery Emmerich Knoll
Country Austria
Appellation Wachau
Color White
Variety Gelber Traminer
Winemaking Techniques Hand harvested. 5 to 15 days in cask and stainless steel tank. 6 to 8 months on the lees.
Alcohol 13.5%
Acidity 5.5g/L
Residual Sugar 4.5g/L
Closure Natural Cork
Technical Sheet
Elevation
220 to 360 meters
Alluvial, Primary Rock, Löss
Soil Type
climate
Pannonian
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