Variety 100% Pinot Noir
Winemaking Techniques Selective hand harvest, whole-cluster pressing. First fermentation in stainless steel, second fermentation in the bottle. 3 years on the lees, hand riddled, disgorged with no dosage.
Residual Sugar 2.2g/L
Closure Natural Cork
Primary Rock, LössGravel from the river Danube
vine age25 - 40 years