Vintage

Pinot Noir “Grillenhügel”

Country Austria
Appellation Thermenregion
Color Red
Variety 100% Pinot Noir
Winemaking Techniques Spontaneous fermentation in big oak vats, skin contact between 14 and 18 days, aged in french oak barrels of different size for 14 months
Alcohol 13.0%
Acidity 5.4g/L
Residual Sugar Dry
Closure Natural Cork
Elevation
225 meters
limestone, alluvial land
Soil Type
vine age
4 - 10 years
climate
Pannonian