Vintage
Grüner Veltliner “Kreutles” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
East
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-15 days. 6-8 months on the lees.
Alcohol
13.0%
Acidity
4.7g/L
Residual Sugar
2.1g/L
Closure
Natural Cork
Elevation
212-231 Meters
Löss
Sandy Löss, Gneiss
vine age
5 - 45 years
climate
Pannonian, Continental