Vintage

Grüner Veltliner “Kreutles” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard East
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-15 days. 6-8 months on the lees.
Alcohol 13.0%
Acidity 4.7g/L
Residual Sugar 2.1g/L
Closure Natural Cork
Elevation
212-231 Meters
Löss
Sandy Löss, Gneiss
vine age
5 - 45 years
climate
Pannonian, Continental