Vintage

Grüner Veltliner “Kreutles” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard East
Color White
Variety 100% Grüner Veltliner
Winemaking Techniques Hand harvested, whole cluster pressed. Natural and cultured yeast fermentation in casks and stainless steel for 5-15 days. 6-8 months on the lees. No malolactic fermentation.
Alcohol 13.0%
Acidity 6.9 g/L
Residual Sugar 1.0 g/L
Closure Natural Cork
Elevation
212-231 Meters
Löss
Sandy Löss, Gneiss
vine age
5 - 45 years
climate
Pannonian, Continental