Vintage
Grüner Veltliner “Kreutles” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
East
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Hand harvested, whole cluster pressed. Natural and cultured yeast fermentation in casks and stainless steel for 5-15 days. 6-8 months on the lees. No malolactic fermentation.
Alcohol
13.5%
Acidity
4.5 g/L
Residual Sugar
1.7 g/L
Closure
Natural Cork
Elevation
212-231 Meters
Löss
Sandy Löss, Gneiss
vine age
5 - 45 years
climate
Pannonian, Continental