Vintage

Riesling Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Alcohol 13.0%
Acidity 6.9g/L
Residual Sugar 4.0g/L
Closure Natural Cork
Elevation
220-240 meters
Alluvial
Sandy Löss
climate
Pannonian, Continental