Vintage
Loibner Riesling Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
South
Color
White
Variety
100% Riesling
Winemaking Techniques
Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Alcohol
12.5%
Acidity
7.9g/L
Residual Sugar
2.2g/L
Closure
Natural Cork
Elevation
220-240 meters
Alluvial
Sandy Löss
climate
Pannonian, Continental