Vintage

Loibner Riesling Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Alcohol 12.5%
Acidity 7.3g/L
Residual Sugar 1.6g/L
Closure Natural Cork
Elevation
220-240 meters
Alluvial
Sandy Löss
climate
Pannonian, Continental