Riesling “Loibenberg” Smaragd

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Riesling

Winemaking Techniques Harvested by hand, skin contact. 10 to 20 days fermentation in cask and stainless steel tank. 6 to 8 months on the lees.

Alcohol 13.0%

Acidity 8.3g/L

Residual Sugar 4.4g/L

Closure Natural Cork

Elevation

260-400 Meters

Primary Rock

Gneiss, Löss

vine age

8 - 45 years

climate

Pannonian, Continental