Riesling “Loibenberg” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Selective harvest, no destemming, no skin contact, stainless steel and cask fermentation for 10-20 days. 9 months on the lees.
Alcohol 13.5%
Acidity 6.5g/L
Residual Sugar 3.6g/L
Closure Natural Cork
260-400 Meters
Primary Rock
Gneiss, Löss
vine age
8 - 45 years
Pannonian, Continental