Riesling “Loibenberg” Smaragd

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Riesling

Winemaking Techniques Selective harvest, no destemming, no skin contact, stainless steel and cask fermentation for 10-20 days. 9 months on the lees.

Alcohol 13.5%

Acidity 6.5g/L

Residual Sugar 3.6g/L

Closure Natural Cork

Elevation

260-400 Meters

Primary Rock

Gneiss, Löss

vine age

8 - 45 years

climate

Pannonian, Continental