Vintage
Riesling “Loibenberg” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
South
Color
White
Variety
100% Riesling
Winemaking Techniques
Harvested by hand, skin contact. 10 to 20 days fermentation in cask and stainless steel tank. 6 to 8 months on the lees.
Alcohol
12.5%
Acidity
7.5g/L
Residual Sugar
3.2g/L
Closure
Natural Cork
Elevation
260-400 Meters
Primary Rock
Gneiss, Löss
vine age
8 - 45 years
climate
Pannonian, Continental