Riesling “Loibenberg” Smaragd

Country Austria
Appellation Wachau
Exposition of Vineyard South
Color White
Variety 100% Riesling
Winemaking Techniques Harvested by hand, skin contact. 10 to 20 days fermentation in cask and stainless steel tank. 6 to 8 months on the lees.
Alcohol 13.5%
Acidity 7.0g/L
Residual Sugar 4.2g/L
Closure Natural Cork
260-400 Meters
Primary Rock
Gneiss, Löss
vine age
8 - 45 years
Pannonian, Continental